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Expert in Refrigerated & Frozen Cargo Inspection

Refrigerated cargo ships are essential for transporting perishable commodities such as fruit, meat, fish, vegetables, and dairy products, all of which require strict temperature control during transit. This course equips surveyors with the knowledge and practical skills needed to ensure that refrigerated cargo is properly pre-cooled to the required carrying temperature before loading, as vessels and containers are designed primarily to maintain temperatures rather than cool down cargo. You will learn to verify that cargo is at the correct temperature upon receipt, minimizing the risk of temperature fluctuations during transit and ensuring cargo integrity.

600.00 € 600.00 €

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